Nutrition is the supply of materials (i.e. food) to organisms and cells to stay alive.
In this free course, you will learn:
The links between Nutrition and major diseases, including cardio-vascular disease, type 2 diabetes, cancer, and weight problems.
How official government guidelines for healthy eating may be contributing to many of these diseases, and the simple alternatives to ensure you don't become another statistic.
The difference between Nutritionists and Dieticians.
Why there has never been a better time to be a Nutritionist.
Why wheat free diets are often recommended.
Why going 'wheat free' is so hard!
How what you eat can affect your skin, your mood, and your energy levels.
Simple steps for eating well, and feeling better as a result.
LearnWorlds
